Pine nuts Shrimp (Gluten-Free Cooking)

@AniphaeS

Published in 

Food made in China

 · 2 Nov 2021

Pine nuts Shrimp (Gluten-Free Cooking)

Ingredients:

1. Frozen shrimp (36/40 size) one pound
2. Celery and carrots (2 each)
3. Minced garlic 1 Tbsp
4. Ginger 2 slices
5. Pine nuts 1/4 cup
6. Gluten-free chicken broth 1/4 cup
7. Salt 1 tsp
8. White pepper powder 1/2 tsp (or black pepper powder)
9. Cornstarch mixed with water 2 Tbsp
10. Sesame oil 1 tsp

Instructions:

1. Defrost shrimp, wash it with 2 Tbsp of salt and rinse dry
2. Cut celery and carrots into small pieces
3. Medium heat cooking pan with 2 Tbsp of oil
4. Add minced garlic and ginger stir fry for 10 seconds
5. Add cut celery and carrots
6. Stir fry for a minutes, then add chicken broth
7. Once the chicken broth turned boiling, add shrimp and pine nuts cook for a minute
8. Add mixed cornstarch with water to thicken the sauce
9. Add sesame oil and ready to serve

#glutenfreecooking

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