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PESCHE SCIROPPATE

Adelaide's profile picture
@Adelaide
Published in 
LE CONSERVE DI CASA MIA
 · 9 Oct 2021

Pelare le pesche ( circa 1 kg ), tagliarle a metà, togliere il nocciolo e accomodarle in vasi, badando di premerle un po'.
Versare poi nei vasi dello sciroppo freddo preparato nella proporzione di 250 g di zucchero per ogni litro di acqua.
Chiudere ermeticamente e passare alla sterilizzazione.

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