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CONFETTURA DI PESCHE

Adelaide's profile picture
@Adelaide
Published in 
LE CONSERVE DI CASA MIA
 · 9 Oct 2021

Pelare i frutti scottandoli per alcuni minuti in acqua bollente.
Dividerli a metà e togliere loro il nocciolo.
Così preparati, metterli a bollire nello sciroppo ottenuto con zucchero in quantità uguale al peso della frutta e tanta acqua quanto basti per scioglierlo.
Fate bollire il tutto per 5 minuti schiumandolo e muovendo i frutti delicatamente.
Toglierli dallo sciroppo e adagiarli su di un setaccio di crine e far bollire separatamente lo sciroppo.
Il 2°- 3°- 4°- giorno ripetere ancora.

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guest's profile picture
@guest
28 Apr 2024
great job
eZine's profile picture
eZine lover (@eZine)
27 Apr 2024
you are welcome :)
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eZine lover (@eZine)
27 Apr 2024
These files were released in the 80s and 90s on BBSs, ancient ancestors of the modern internet. This file in particular dates back to Octobe ...
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eZine lover (@eZine)
27 Apr 2024
I love it too
eZine's profile picture
eZine lover (@eZine)
27 Apr 2024
Thank you. Old ezines need to be preserved
guest's profile picture
@guest
27 Apr 2024
this tutorial is from 2006, completely useless today. where do I find the software mentioned in it?
guest's profile picture
@guest
27 Apr 2024
thanks for sharing
guest's profile picture
@guest
27 Apr 2024
Rainbow Six was a great game. I prefer the playstation version
guest's profile picture
@guest
26 Apr 2024
Where did you find it?
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Lost Civilizations (@lostcivilizations)
26 Apr 2024
Thank you for posting this old digest :)
a Francesco Arca production 2016 - 2024
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