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Sa Cordula o Treccia D'agnello arrosto

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Sardegna Ricette e varie

· 29 Mar 2024

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Sa Cordula o Treccia D'agnello arrosto

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Prima sbollentare in acqua bollente per 2 minuti ma treccia.
Attenzione che siano solo due minuti perché serve solo a far ritrarre la carne ed evitare che dopo si spappoli sul fuoco.
Successivamente cuore arrosto, se c'è essere concludere la cottura con il forno per 10 minuti.

Dovete solamente salarla e nulla più

Sa Cordula o Treccia D'agnello arrosto

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Sa Cordula o Treccia D'agnello arrosto

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Sa Cordula o Treccia D'agnello arrosto

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Sa Cordula o Treccia D'agnello arrosto

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2

Francesco Arca (@Francesco)

ohhh ... avete cucinato la treccia d'agnello! che bontà

29 Mar 2024

Si, siamo andati al mercato e l' abbiamo trovata :) un po' molto grondante di lardo 😂

29 Mar 2024

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